Tag: acrylamide

  • Toasted Bread and Neuropathy

    Eating too much toasted bread and french fries may lead to neuropathy. Foods prepared at high temperatures via frying, grilling or toasting can result in the formation of a substance called acrylamide and scientific studies have proven that long-term exposure to small doses of acrylamide causes nerve damage in the extremities. Potential symptoms of overexposure […]